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TRATTORIA & BAR

Tue – Sun

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Give daily life a more beautiful texture.

Luxury lives in remarkable materials, exacting craft and an experience shaped around your taste.

01 · Where we started

A smallholding that was never meant to be a business

My grandparents bought the land to get out of Los Angeles, not to farm it commercially. The first box scheme started in 1979 because they had grown far more than two people could eat, and it has run every week since.

02 · How we farm

No-dig beds and very long rotations

We stopped ploughing in 2009 and spent six years rebuilding soil that took a generation to wear out. Yields dipped for four seasons and have been climbing ever since. Nothing here is certified organic; everything here is grown as if it were.

03 · Where it goes

Two hundred households and four kitchens

We sell direct or not at all. Around two hundred boxes go out each Thursday and four restaurants take whatever is best that week rather than ordering from a list. There is no wholesale and there never has been.

We are not trying to feed a city, and we have turned down every offer to scale that would have meant farming land we cannot walk. Forty acres is the amount of ground one family can actually know.

Marchwood Farm

Est. 1971 · California

Third generation, family run

2025 impact report

Every number here is a neighbor who got a little more of what they needed.

Your giving turns directly into meals, hours, and communities reached. Here’s where this year’s generosity landed.

128,000

Meals served this year

82

Toward 156k goal

82%

1,240

Volunteers mobilized

74

Toward 1,680 goal

74%

46

Communities reached

92

Toward 50 goal

92%

Verified reviews from

Google

5.0

Average rating

2

Total reviews

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