148 Mercer Street, SoHo
(212) 555-0117
PRIVATE EVENTS
GIFT CARDS
JOURNAL
Clients site
Kitchen & cellar
Dinner
Bar & cellar
Occasions
Hand-cut tartare
aged beef, capers, quail yolk
24
Roast celeriac
brown butter, hazelnut, sage
19
Dover sole
meunière, seasonal greens
42
Dry-aged ribeye
bone marrow, triple-cooked chips
48
Dinner Tue–Sun · 5:30–11pm
TRATTORIA & BAR
Tue – Sun
Dinner 5 – 11pm
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